Carolina Oyster House Online Ordering Menu

Two house made crab cakes topped with a roasted red-pepper remoulade.

Two Angus beef sliders with American cheese, topped with pickle chip.

Philly-style steak sauteed with onion, peppers, and mushrooms. Topped with pepper jack or provolone cheese.

Angus beef, lettuce, tomato, pickled red onion, and Monterey Jack cheese topped with smoked aioli.

Angus beef and fried oysters topped with pepper-jack cheese, pickled red onion, and sweet sriracha.

Fried chicken breast topped with lettuce, tomato, and pickle. Topped with creamy roasted red pepper aioli.

Delicious fried popcorn shrimp.

Fresh catch of the day, spicy coleslaw, served on toasted hoagie.

4 chicken tenders.

6 delicious wings.

Choice of protein (fried oysters, shrimp, or grilled chicken), chopped romaine, tomato, red onion, bacon, hard-boiled egg, blue cheese crumble, and croutons.

Choice of protein (fried oysters, shrimp, or grilled chicken), crisp romaine, roasted marinated tomato, shaved parmesan cheese, and croutons tossed in house-made Caesar dressing.

Flounder, shrimp, calamari, and fried oysters served with coleslaw and tartar sauce.

Cream cheese, jalapeño, green onion, and Old Bay seasoning served with a side of mango chili sauce.

Topped with seaweed salad, sriracha aioli, wasabi crema, and pickled ginger served on crispy wonton chips.

Served with our house made cocktail sauce.

Crispy rings of calamari lightly tossed in sweet chili and served with a side of wasabi crema.

Two house-made crab cakes topped with seaweed relish, served with roasted red pepper remoulade.

Tempura battered and deep-fried mahi mahi topped with basil served with a side of sriracha aioli.

Half pound of shrimp drenched in butter, served with a side of charred lemon wheel and a side of house-made cocktail sauce.

Our creamy house-made spinach dip served with ciabatta bread.

Our house-made mild crab dip served with crispy.

Grilled chicken breast, chopped romaine, tomato, red onion, bacon, hard-boiled egg, bleu cheese crumbles, and croutons.

Grilled shrimp skewer, crisp romaine, roasted marinated tomato, shaved Parmesan cheese, and croutons tossed in house-made Caesar dressing.

Crisp romaine heart with feta cheese, roasted marinated tomato, pickled onion, and bacon drizzled with house-made dill dressing.

Raw, plump, and juicy. Farm raised in Beaufort, North Carolina. Served with house-made cocktail sauce, horseradish, lemon wedge, and saltine crackers.

Farm raised in Vandemere, North Carolina. Served on the half shell with a lemon wedge, side of house-made cocktail sauce, and saltine crackers.

Jumbo oysters cooked with our in-house cream sauce, shallots, and garlic served with oyster crackers.

Topped with a breadcrumb, Parmesan, and butter mixture. Served with a charred lemon wheel and your choice of cocktail or tartar sauce.

Jumbo oysters served with our in-house tartar sauce and charred lemon wheel.

Stuffed with spinach, Parmesan, cream cheese, and peppers topped with bacon. Served with charred lemon wheel and warm butter.

Low Country style cheddar grits topped with pan-seared shrimp, sausage, crispy bacon, and green onion.

4 shrimp, 1 cluster snow crab, country sausage, corn on the cob, and red potatoes served with butter and house seasoning.

Jumbo sea scallops with roasted Brussels sprouts, bacon, and lemon cream sauce.

2 lobster tails steamed with COH butter and seasoning, served with your choice of two sides.

Grilled chicken breast topped with Parmesan cream sauce, served with your choice of two sides.

Fried shrimp coated in tempura batter. Served with french fries and coleslaw.

Fresh catch of the day, grilled or deep-fried, served with your choice of two sides.

Flavorful and juicy center cut sirloin served with your choice of two sides.

16oz. bone-in ribeye served with house-made compound butter and your choice of two sides.

Steamed in white wine, saffron cream, marinated tomatoes, charred red pepper aioli, basil, and ciabatta.

COH Lease lobster tail and 6 oz. steak sirloin served with your choice of two sides.

Wagyu beef on brioche, lettuce, tomato, pickled red onion and Monterey jack cheese topped with smoked aioli.

Choice of grilled or fried chicken breast topped with lettuce, tomato, and a pickle.

Angus beef and fried oysters topped with pepper jack cheese, pickled red onion, and sweet sriracha.

House-made crab cake patty topped with lettuce, tomato, crispy onions, and jalapeno aioli.

Fried oysters served on toasted hoagie with lettuce, tomato, and creamy remoulade.

Fried shrimp served on toasted hoagie with lettuce, tomato, and creamy remoulade.