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COH Fried Seafood Sampler
Flounder, shrimp, calamari, and fried oysters served with coleslaw and tartar sauce.
Fried Crab & Shrimp Dumplings
Cream cheese, jalapeño, green onion, and Old Bay seasoning served with a side of mango chili sauce.
Topped with seaweed salad, sriracha aioli, wasabi crema, and pickled ginger served on crispy wonton chips.
Crispy rings of calamari lightly tossed in sweet chili and served with a side of wasabi crema.
Two house-made crab cakes topped with seaweed relish, served with roasted red pepper remoulade.
Tempura battered and deep-fried mahi mahi topped with basil served with a side of sriracha aioli.
Steamed Peel & Eat Shrimp
Half pound of shrimp drenched in butter, served with a side of charred lemon wheel and a side of house-made cocktail sauce.
Chicken Chopped Salad
Grilled chicken breast, chopped romaine, tomato, red onion, bacon, hard-boiled egg, bleu cheese crumbles, and croutons.
Shrimp Caesar Salad
Grilled shrimp skewer, crisp romaine, roasted marinated tomato, shaved Parmesan cheese, and croutons tossed in house-made Caesar dressing.
On The Half Shell
Raw, plump, and juicy. Farm raised in Beaufort, North Carolina. Served with house-made cocktail sauce, horseradish, lemon wedge, and saltine crackers.
Farm raised in Vandemere, North Carolina. Served on the half shell with a lemon wedge, side of house-made cocktail sauce, and saltine crackers.
Jumbo oysters cooked with our in-house cream sauce, shallots, and garlic served with oyster crackers.
Topped with a breadcrumb, Parmesan, and butter mixture. Served with a charred lemon wheel and your choice of cocktail or tartar sauce.
Shrimp & Grits
Low Country style cheddar grits topped with pan-seared shrimp, sausage, crispy bacon, and green onion.
Low Country Boil
4 shrimp, 1 cluster snow crab, country sausage, corn on the cob, and red potatoes served with butter and house seasoning.
Jumbo sea scallops with roasted Brussels sprouts, bacon, and lemon cream sauce.
Lobster Tails Entree
2 lobster tails steamed with COH butter and seasoning, served with your choice of two sides.
Creamy Tuscan Chicken
Grilled chicken breast topped with Parmesan cream sauce, served with your choice of two sides.
Fried Shrimp Platter
Fried shrimp coated in tempura batter. Served with french fries and coleslaw.
Fried Oyster Platter
Fried oysters coated in tempura batter. Served with french fries and coleslaw.
Fresh Catch Platter
Fresh catch of the day, grilled or deep-fried, served with your choice of two sides.
Top Sirloin Steak
Flavorful and juicy center cut sirloin served with your choice of two sides.
Char-Grilled Cowboy Ribeye
16oz. bone-in ribeye served with house-made compound butter and your choice of two sides.
Steamed in white wine, saffron cream, marinated tomatoes, charred red pepper aioli, basil, and ciabatta.
Surf & Turf
COH Lease lobster tail and 6 oz. steak sirloin served with your choice of two sides.
Served with your choice of one side.
COH Wagyu Burger
Wagyu beef on brioche, lettuce, tomato, pickled red onion and Monterey jack cheese topped with smoked aioli.
Classic Chicken Sandwich
Choice of grilled or fried chicken breast topped with lettuce, tomato, and a pickle.
Surf & Turf Burger
Angus beef and fried oysters topped with pepper jack cheese, pickled red onion, and sweet sriracha.
Crab Cake Burger
House-made crab cake patty topped with lettuce, tomato, crispy onions, and jalapeno aioli.
Fried oysters served on toasted hoagie with lettuce, tomato, and creamy remoulade.